NoLita, 뉴욕 근처에 있는 이탈리아 음식점에 대한 추천

Cole K. • 11월 11, 2023Damn. MFG has another winner. Worth the hype. Set a Resy Notify and got 10:30 PM on a Thursday. Hits: white truffle butter scallops, ham and zeppole, spaghetti, cavatelli. Save room for dessert!

Lili B. • 1월 19, 2020Cozy atmosphere! The Tuscan Kale Campanelle and Tie-Dye Pizza are a must! The Cacio E Pepe was nothing special. Expect a long wait but worth it!

Dorina Y. • 7월 30, 2011All around great place for lunch, brunch and dinner. Specials never disappoint.

amanda b. • 1월 27, 2018lobster risotto is a MUST. octopus was incredible, not spicy at all. gnocchi with black truffle was decent. pizza margarita was also good. will definitely be back. service was great and A+ atmosphere!

SideTour • 5월 8, 2012The quintessential New York lunch spot. Can't go wrong with any of their sandwiches or their mozzarella sticks.

Nouf • 2월 15, 2018Everything was good. The pizza, burrata and the bread with the burrata.. not to be missed

Paige C. • 2월 16, 2022Wonderful service. Really loved the spicy limoncello margaritas and the cacio e pepe fritters. Wow!

Simmi K. • 8월 30, 2013Great wine selection. Loved the tuna tartare appetizer and orecchiette pasta.

Michael G. • 11월 11, 2018Cash only but great value. I love the goat cheese omelette and the eggs Benedict.

Annie W. • 9월 6, 2020Cocktails are great. Get a variety of things but esp the stuffed shishito peppers and tartar. Very good noods.

Nacho A. • 10월 14, 2016Special pizza it's great. We try 3 different types of pizza and all of them was great.

Diego C. • 9월 9, 2023Everything here is great! The day I went (Friday night) the service was amazing and the food incredible. Please order the pepperonccini olive oil.

i.am. a. • 5월 27, 2017Loved the pasta with pesto and the grapefruit gelato!

Christina C. • 6월 13, 2015Its true, pepp square is pretty awesome. Crisp to perfection and the dough is fluffy and chewy

Hanbeen Y. • 8월 28, 2017줄을 길게섰는데 특별히 기억에 남진않는다

Lockhart S. • 3월 21, 2021Vodka slice, sure, to honor Pomodoro that once dished it out this space. But the plain slice holds its own with any in the city right now.

Jerlissa P. • 3월 26, 2016The hostess was very lovely, the food was delicious, service had a bit of an attitude. I tried to order two cappuccinos and the desert menu and he completely ignored me.

John C. • 2월 11Get the Pugliese, featuring a beef/pork patty lightly breaded, copocollo treated like bacon, seared cherry tomatoes, and a giant smoked burrata

Susan S. • 1월 3, 2017The uovo fritte with crispy prosciutto was delicious! The cappuccino was also very good.

Bryce R. • 1월 18, 2015seared tuna tacos are delicious and with 3 on the plate make for a really hearty lunch option.

Charlottes • 3월 21, 2015Lovely low key venue. Happily sat at bar quaffing limited wine selection by glass, enjoying friendly service

Kristen V. • 2월 14, 2019The pignoli cookies are my favorite, but this place really has the best Italian cookies in the neighborhood. Skip the lines at Ferrara and go here instead!

Jen S. • 11월 17, 2015monterey eggs and avo smash benedict were both amazing.

Dina • 4월 24, 2014New, devilishly trendy wine bar with great food (though not cheap for small portions) Tender and delicious ricotta dumplings. Huge wine list with great options under $50. Reservations essential.

Natalie L. • 7월 24, 2021The falafel is incredible!! Any seafood dish will make you happy too

Serious Eats • 3월 29, 2013Great old school Italian bakery with massive, delicious deli sandwiches. Don't miss the peppery lard bread with chunks of cured pork baked into the dough.

AmateurConcierge • 10월 22, 2014Deserving of its Michelin star. Cauliflower soup, mixed salad, quail, cod and steak & cheese pie all stellar. As was plum dessert.

Ernesto G. • 11월 14, 2016Consider the octopus appetizer, spicy feta dip and the lamb chops entree. Ambience makes it a perfect place for date night.

Halstead Property • 12월 5, 2011Try the Delicata Squash as an app: perfectly cooked squash w/ Maitake mushrooms, red onion, bacon, basil all with a creamy poached egg to top it off